We have chosen A Touch of Elegance catering to provide food for us for the weekend. While you are welcome to bring your own food or go out to a restaurant on the Island, part of our "fun" for the weekend is the cameraderie that we share during meals. Additionally, during lunch time we will have several people doing demonstrations of various tai chi and other integrative health practices. To be sure there is enough food, please order your food ahead of time when you register. Special diets may be accomodated with enough notice. The meals have been selected by Isse Elston-Phillips, a member of the steering committee and veteran Tai Chi Festival hoster. So that you know what we plan to serve, here is our preliminary plan for meals:

    Friday, 9/8/17
    • Breakfast -
      • Scrambled Eggs Bacon
      • Sausage
      • Homefries
      • French Toast
      • Bagels/ Cream Cheese/ Butter/ Jelly
      • Danish
      • Fresh Fruit
      • Full Coffee Service Reg and Decaf
      • Tea
      • Orange and Cranberry Juice
    • Lunch -The Ultimate Wrap Package
      • Turkey and Cheese, Lettuce & Tomato, Mayo
      • Roma: Eggplant, Fresh Mozzarella, Roasted Red Peppers, Lettuce and Tomato, Pesto Aioli
      • Roast Beef: bacon, pepper jack cheese, horseradish sauce, red onion
      • Chicken Salad: w/ Roasted Candied Walnut, Sun-Dried Cranberry
      • Cole Slaw
      • Pickles
      • Chips
      • Potato Salad
      • Assorted Cookies
    • Dinner:
      • Swedish Meatballs
      • Pan Seared Salmon (champagne, dill sauce)
      • Eggplant Parmesan
      • Baked Ziti
      • California Blend Vegetables
      • Caesar Salad
      • Rolls and Butter
      • Fresh Baked Pies
  • Saturday, 9/9/17
    • Breakfast- The Same as Friday
    • Lunch -The Ultimate Wrap Package
      • Turkey and Cheese, Lettuce & Tomato, Mayo
      • Roma: Eggplant, Fresh Mozzarella, Roasted Red Peppers, Lettuce and Tomato, Pesto Aioli
      • Roast Beef: bacon, pepper jack cheese, horseradish sauce, red onion
      • Chicken Salad: w/ Roasted Candied Walnut, Sun-Dried Cranberry
      • Cole Slaw
      • Pickles
      • Chips
      • Tri-Color Pasta Salad
      • Assorted Cookies
    • Dinner (Banquet)
      • Hors D'oeuvres: Vegetable Crudites
      • Cheese and Crackers Bruchetta
      • Garlic and Parmesan Crusted Tostini
      • Festive Salad
      • Entrees: Salisbury Steak
      • Chicken Marsala
      • Coconut Crusted Tilapia
      • Green Bean Almandine
      • Broccoli (Garlic, Oil)
      • Cavetelli Broccoli (Garlic, Oil)
      • Festive Salad
      • Deserts: Cannolis
      • Mini Cheesecakes
      • Mini Fruit Tarts
  • Sunday, 9/10/17
    • Breakfast: The Same
    • Lunch: Mexican Fajita Fiesta
      • Cajun Chicken (spicy)
      • Picadillo beef (a flavorful but not hot Mexican ground beef dish)
      • Peppers and onions
      • Grilled Vegetables
      • Rice
      • Beans
      • Lettuce, Pico De Gallo, Guacamole, Sour Cream, Cheddar Cheese
      • Tri-Color Tortilla Chips
      • Flour and Corn Soft Tortillas