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Our first year at Maris Stella, we tried to provide food for all meals and had made arrangements with a catering company to provide them. Unfortunately, it wasn't really a high point in our planning as there was way too much food, and we ended up throwing a lot of it away (which we hate to do, being the environmentally-conscious people that we are).

Last year, we simplified, and it worked very well. Friday night we have a Fellowship Potluck Dinner, so please bring something to share. A few weeks before the event, we will post here what people have committed to bring so that we can make sure to have a variety.

Saturday is a catered Banquet (scrumptious and healthy is the plan with lots of options for vegetarians). If you just want to come to the meal and haven't registered for the full 3 day event (where the meal is included in the price), the cost is $35.

Here is the planned menu:

• Tossed Salad • Fresh Bread • Linguine with Clam Sauce • Eggplant Parmigian • Balsamic Glazed Chicken • Marinated London Broil • Broccoli Oreganata • Broccoli Rabe • Green Bean Almondine • Grilled Assorted Veggies • Potato Croquets and Rice Ball platter • Fresh Shrimp Platter

Breakfast and lunch will be on your own, though anyone wanting breakfast is welcome to join a group in St. Vincents. Cold cereal, bagels, yogurt, and the like will be provided for anyone who wishes to join us for breakfast. Leftovers from the potluck and/or dinner will be available for lunch. Additionally, there are also several good breakfast and lunch places on the Island. We might suggest, if you are not in the mood for leftovers, meeting others from the group at one of these places:

Saturday Lunch: The Greenhouse Cafe, 605 Long Beach Blvd, Ship Bottom, NJ $$$

Sunday Lunch: Neptune Market, 8014 Long Beach Boulevard, Harvey Cedars, NJ 08008 $$


Greenhouse Cafe specializes in gluten free and organic food (but is a bit pricey). Neptune Market is just a short walk away, and they have an awesome deli and serve breakfast and lunch.



If you have any other questions about food, just let us know.